PMSCFSNFTR8-2025-6-O - L-Università ta' Malta

Course Title

Master of Science in Food Sciences and Nutrition

MQF Level

Duration and Credits

3 Semesters

90 ECTS

Mode of Study

Full-time (by Research)

Information for International applicants

Applicants must be in possession of:

Refer to the list of country-specific qualifications

the degree of Bachelor of Science (Honours) obtained with at least Second Class (Honours) from the Faculty of Health Sciences in an area of study which should be directly related to the area in which the research is to be carried out or
a Bachelor's degree obtained with at least a Second Class (Honours) in a discipline deemed by the Board as being closely related to the area of study in which the research is to be carried out or
a qualification deemed by Senate, on the recommendation of the Board, to be equivalent to the qualifications listed in (a) and (b).

During the first year of the Course, students may be required to undergo an occupational health assessment so as to ascertain that they are fit for work which may bring them in contact with the clinical environment. Students who do not fulfil this requirement may be barred from progressing with their studies. Failure to disclose information about a physical or mental health problem that could affect patient safety is considered to be a serious breach of the University Suitability to Practise Regulations.

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You can submit your application online. The deadlines for submission of applications vary according to the intake and courses. We encourage all international applicants to submit their applications as soon as possible. This is especially important if you require a visa to travel and eventually stay in Malta.

You can compare your national qualifications to the local requirements by visiting our qualifications comparability webpage. Access more information about our admission process and English language requirements.

The University of Malta has student accommodation on campus called Campus Hub. Campus Hub is just a 2-minute walk from the main campus. For more information, visit the accommodation website.

Our dedicated team at the student recruitment office is here to support you every step of the way. From the moment you start your application to the moment when you receive your decision letter, we're here to assist you. If you have any questions or need further information, don't hesitate to reach out to us. You can contact us at info@um.edu.mt, and our team will be more than happy to help.

After you receive an offer from us, our International Office will assist you with visas, accommodation and other related issues.

This programme of study is also offered on a part-time basis. Please consult the Registrar's website for more information pertaining to courses offered by the University.

The dissertation will describe your research and present results and conclusions in a scholarly manner. The dissertation must be based on work of a sufficiently advanced nature performed by the student during the course, and should produce results that are publishable in the mainstream scientific literature. The work should demonstrate that through the project, you have gained experience in Nutrition and/or Dietetics and/or the Food Science research area and are able to set up a research problem, plan experiments and /or data collection methodology, present and analyse data appropriately and draw logical conclusions from the results obtained.

Applicants interested in pursuing a Master of Science (by Research) are strongly advised to refer to these instructions.

List of potential research topics and potential supervisors for academic year 2024/25.

It is also advisable for applicants to submit a completed Expression of Interest Form.


Year (This/these unit/s start/s in Semester 1 and continue/s in Semester 2)

Compulsory Units (All students must register for this/these unit/s)

HSC5111	Research Methods for Health Care Professionals	10 ECTS


Semester 1
FEH5030*	Dissertation	80 ECTS
* Work on the dissertation is expected to start in Semester 1 of academic year 2024-25 (October 2024) and continue up to the end of Semester 1 of academic year 2025-26 (January 2026).

This programme of study is governed by the General Regulations for University Postgraduate Awards, 2021 and by the Bye-Laws for the award of Master of Science - M.Sc. - under the auspices of the Faculty of Health Sciences.

By the end of the course, you will be able to:

Identify, analyse, evaluate and synthesize relevant evidence-based published material from diverse sources and settings, including systematic reviews.
Demonstrate an understanding of the main methodologies and theories pertaining to your selected subject area,
Describe and critically review existing models as well as develop and employ new models, frameworks or recommendations that can contribute to your findings and the interpretation of your chosen subject area.
Critically assess the application of innovative technologies within the settings of your research, these could include the community, clinical settings, public health settings or the food industry.

Non EU Applicants:

Total Tuition Fees: Eur 13,400
Yr 1: Eur 13,400 - Yr 2: NIL

You are viewing the fees for non EU nationals. Switch to EU nationals if you are a national of any country from within the EU/EEA.

As a successful graduate, you will acquire additional skills to support your profession in the nutrition or dietetics or food science fields. Additional opportunities could include the option of following a future doctorate programme..

Every effort has been made to provide information that is current and accurate. However, as the content is being constantly updated, users are advised to verify the details contained in these web pages with the relevant University office or authority before making decisions based on the published information.